Connemara Rowan Jelly is home-made in my own kitchen from wild berries that I forage from the hillsides near my home in Connemara. Connemara is the Westernmost part of County Galway in Ireland, by the Atlantic Ocean. The area is renowned for its scenery, unspoilt environment and clean air.
My Connemara Rowan Jelly is made from 100% natural ingredients: Wild Rowan Berries, Irish apples, sugar, water and nothing else! It contains no added colouring, flavouring, preservatives or gelling agents. Rowan Jelly, which has a unique bitter-sweet flavour, is traditionally served with roast lamb and game (especially venison) but it is a delicious accompaniment to any roast or barbequed meats and poultry – in my family it is always served with our Christmas turkey! It can also be eaten with scones and butter, or used to make a glaze for pies and cakes.